Hokkaido Baked Cheese Tart has been all the rage in South East Asia since June 2016. Now it has become such a household name that legions of fans are more than willing to queue just to get a bite of this mouth-watering fresh cheese tart.
Originating from Hokkaido, our resident bakers worked with counterparts from Hokkaido, Japan to further improve the recipe of this baked pastry to ensure sustainable uniqueness in its taste and texture. The soft and creamy centre is made with a blend of three different high-quality specialty cheeses; piped into a crunchy short crust pastry base. 

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    • Food & Beverage

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