The story of GO Noodle House revolves around the values of relationship. Using family recipe, which evolved from the Qing Dynasty, as a base, the group of friends refined the technique and set up the very first GO Noodle House in 2014. Using superior seafood broth, enhanced with premium ShaoXing HuaDiao wine, as a base – diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mixian, which is made from pure rice flour. The signature bursting meatball is also an ever present in almost every order.